Chocolate Doughnuts with Xocai Healthy Dark Chocolate
By: Adam Paul Green
Published: Monday, October 17, 2011 - 9:02pm

Ingredients




2 cup 	milk ((scalded))
1/2 cup 	potato flakes
1/2 cup 	shortening ((shortening-cut into the flour))
4 cup 	flour
1/2 cup 	sugar
3 tbsp 	yeast ((dissolved in 1/4 cup warm water- water is warm enough when you can hold your fingers under hot tap without pulling them away))
5 whole 	eggs
1 tsp 	salt
1/2 cup 	dark chocolate (("Xocai Healthy Chocolate Activ Powder"))

Preparation

1 Mix scalded milk with potato flakes; cool to room temperature. 2 In separate bowl, cut shortening into the flour. 3 To the potato flakes mixture, add sugar, yeast mixture, eggs, salt, flour mixture, and "Xocai Activ." 4 Beat for 10 minutes. 5 Let rise 15-30 minutes. 6 Roll out dough and form into doughnut shapes. 7 Fry in deep fat fryer at 375 degrees until golden brown. 8 Serves 24

About

These Doughnuts have a healthy twist when "Xocai Healthy Dark Chocolate" is added to the mix!