Passion Fruit Tart
By: Anonymous
Published: Thursday, December 3, 2009 - 1:16am

Ingredients




inch Enough pastry to line a 10-11  pastry case
6 Passion fruits
9 Egg yolks
3 Eggs
275 grams Caster sugar
200 grams Unsalted butter
150 ml Double cream
Icing sugar
2 sprg mint
1/2 Passion fruit

Preparation

1 Make the pastry and line the flan case. 2 Bring the juice and contents of the passion fruit up to the boil. 3 Remove from the heat and add the butter, mixing continuously. Whisk the caster sugar, eggs and egg yolks together until well creamed. 4 Pour and mix in well the passion fruit to the egg mix. Add the cream. 5 Pour into the pre-baked flan case and bake for 30-45 minutes in a low oven. 6 Leave to cool and refrigerate. 7 Dust the top with icing sugar. Blast under the grill or with a blow torch to caramelise the sugar.