Total Steps
6
Ingredients
13
Tools Needed
1
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1 cup Sour cream(optional)
- 1/2 teaspoon Onion salt
- 1 clove Garlic, minced
- 2 can 8 oz Hunt's tomato sauce with Mushrooms
- 8 carrots Carrots, peeled and sliced into 1 1/2 inch chunks
- 1 roast Lean chuck or rump roast (3-4 lb)
- 1 1/2 teaspoon Paprika
- 2 teaspoons Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Vegetable oil
- 1/2 cup Water
- 1 leaf Bay leaf
- 1 onion Onion, sliced
Instructions
1
Step 1
Trim excess fat off the meat. Sprinkle with paprika, salt, and pepper.
2
Step 2
Brown the seasoned meat in oil in a Dutch oven over medium heat.
3
Step 3
2 hours
Add water and bay leaf to the Dutch oven. Simmer, covered, for 2 hours, or until the meat is almost tender.
4
Step 4
Place onions and carrots around the meat. Add Hunt's tomato sauce, garlic, and onion salt.
5
Step 5
50 minutes
Cover and simmer for 50 minutes longer, until the meat and vegetables are tender.
6
Step 6
Just before serving, remove from heat and gradually stir in sour cream, if desired.
Tools & Equipment
Dutch oven