Pink Fruit Salad
By: Anonymous
Published: Sunday, December 6, 2009 - 12:58am

Ingredients




1 can cherry pie filling
1 (15 ½ oz.) can crushed pineapple, drained
1 can condensed milk
1 (14 oz.) Cool Whip, unthawed
1 cup nuts, chopped (optional)

Preparation

1 Mix all ingredients in large bowl. Chill 3-4 hours before serving.