Tall Muffins
By: Anonymous
Published: Sunday, February 14, 2010 - 12:50am

Ingredients




12 muffins
2 cups all-purpose flour
cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
cup vegetable oil

Preparation

1 In a large bowl, combine, flour, sugar, baking powder and salt. 2 In a medium bowl, combine egg, milk and oil. Beat slightly with a fork. 3 Add liquid ingredients all at once to dry ingredients. Using a fork, stir just until all dry ingredients are moistened. Do not over-stir. 4 Fill each muffin pan cup 2/3 full with batter. Bake in preheated 400 degree oven for 20 to 25 minutes or until golden brown. 5 Remove pan to wire rack, loosen muffins with spatula and remove at once from pan to prevent steaming. Serve piping hot.