Tall Muffins

Photo: flickr user Greenway Guide

Ingredients

1 teaspoon salt

1 cup milk

In a large bowl, combine, flour, sugar, baking powder and salt.

In a medium bowl, combine egg, milk and oil. Beat slightly with a fork.

Add liquid ingredients all at once to dry ingredients. Using a fork, stir just until all dry ingredients are moistened. Do not over-stir.

Fill each muffin pan cup 2/3 full with batter. Bake in preheated 400 degree oven for 20 to 25 minutes or until golden brown.

Remove pan to wire rack, loosen muffins with spatula and remove at once from pan to prevent steaming. Serve piping hot.

4.0 to 6 servings

Sunday, February 14, 2010 - 12:50am

Anonymous