Spicy Chipotle Pork Tostada With Avocado and Tomatoes
By: Kristi Rimkus
Published: Sunday, January 31, 2010 - 6:52am

Ingredients




8 ounces boneless pork chops, cubed into bite sized pieces
1 small onion, chopped
1 tablespoon garlic oil
1 small lime, juiced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon Chipotle peppers in Adobo sauce, finely minced
4 ea corn tortillas, 8″
1 cup low fat cheddar cheese, shredded
1 medium avocado, mashed
2 smalls Roma tomatoes, diced
1 cup baby spinach, shredded
4 tablespoons low fat sour cream

Preparation

1 Heat garlic oil over medium heat in non-stick skillet. Add onions and cook for 5 minutes until very tender and starting to brown. Add pork, lime juice, chili powder, cumin and Chipotle and cook another 5 – 8 minutes until pork is no longer pink. Remove from heat. 2 Heat heavy skillet over medium heat and toast one corn tortilla for 1 – 2 minutes on one side, then flip. Top with 1/4 cup cheese and cook until cheese melts. 3 Remove tortilla and top with 1/4 pork mixture, some spinach, tomato, mashed avocado and sour cream.

About


I won’t try to convince you that these tostadas rivaled the Carne Asada at our favorite restaurant, but they were really good. I have to admit, I saved a few hundred calories too!