Chocolate-Chip Cake
By: Teresa Trimm
Published: Thursday, February 11, 2010 - 5:58pm

Ingredients




1 cup Brown sugar,packed (more or less depending on your taste)
1 cup Walnuts,chopped
1 cup Semisweet-chocolate pieces (mini)
3 cups Cake flour
1 cup Sugar
1 cup Milk
1/2 cup Softened butter1
1 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Vanilla extract
2 Eggs

Preparation

1 Prepare topping: In small bowl, mix brown sugar, walnuts, and 1/2 cup semisweet-chocolate mini pieces; set aside. Preheat oven to 350'F. Grease and flour 13x9" baking pan. 2 Into large bowl, measure flour and remaining ingredients except remaining mini pieces. With mixer at low speed, beat until mixed, constantly scraping bowl. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Stir in reserved mini pieces; pour into pan. 3 Spread topping over batter. Bake 40 to 45 minutes, until toothpick inserted in center of cake comes out clean. Cool in pan on rack.

About


You can get a great tasting result if you leave out the eggs as well.

Comments:
Teresa Trimm

The photos added by me are actually of the process and finished cake...Just an FYI