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Asparagus-bacon frittata
Kevin Anderson
4 servings
BeginnerCanadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.
Total Steps
5
Ingredients
5
Tools Needed
1
Ingredients
- 8 eggs
- 1/2 teaspoons salt
- 1/4 teaspoons hot red chili flakes
- 4 slices bacon, chopped
- 6 spears asparagus, cut into 1-inch pieces
Instructions
1
Step 1
1. Whisk eggs with salt and hot red chili flakes in a bowl.
2
Step 2
2. Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.
3
Step 3
4. Add asparagus spears and sauté until almost tender.
4
Step 4
5. Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.
5
Step 5
6. Cook until frittata is set, 8 to 10 minutes. Cut into wedges.