Asparagus-bacon frittata
By: Kevin Anderson
Published: Tuesday, May 31, 2016 - 10:45am

Ingredients




• 8 eggs
• 2.5 mL (1/2 tsp) salt
• 1 mL (1/4 tsp) hot red chili flakes
• 4 bacon slices, chopped
• 6 asparagus spears, cut into 1-inch pieces

Preparation

1 1. Whisk eggs with salt and hot red chili flakes in a bowl. 2 2. Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan. 3 4. Add asparagus spears and sauté until almost tender. 4 5. Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil. 5 6. Cook until frittata is set, 8 to 10 minutes. Cut into wedges.

About

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.