Angie's Key Lime Ice Cream
By: Angie Zafereo
Published: Thursday, July 8, 2010 - 4:13pm

Ingredients




1/2 cup 2%% reduced-fat milk
1/2 cup Key lime juice, freshly squeezed or bottled
1/2 cup whipping cream
Dash of salt
1 ounce (14) can fat-free sweetened condensed milk

Preparation

1 Combine ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.  Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm.

About


This is a delicious and easy to make ice cream and works great with any kind of ice ream maker.  I like to add a Graham Cracker topping to this ice cream.