Green Curry Chicken Salad
By: Sheri Wetherell
Published: Wednesday, December 9, 2009 - 12:44am

Ingredients




1/2 Roasted Chicken
1 Granny Smith Apple, Peeled, Cored, and Chopped
3 tablespoons Mayonnaise
1 tablespoon Thai Green Curry Paste
1 Lime, Juiced
1 tablespoon Fish Sauce
1/4 cup Green Onion, Chopped
1 Head Romaine Lettuce

Preparation

1 Remove skin from chicken and then meat from bones. Shred meat, discarding skin and bones. 2 In a medium sized bowl, whisk together mayonnaise, green curry paste, lime juice, and fish sauce. 3 Mix in shredded chicken, chopped apple and green onion. 4 Chill and serve on a bed of Romaine lettuce

About


This is a fun twist on the classic curried chicken salad. It is brighter and lighter with the apples, lime juice and lemongrass in the curry, with a bit of a kick from the chilis also in the curry. Increase or decrease the amount of curry you use to adjust the spice. This salad can also be served in sandwiches. Try substituting tuna for a pescatarian version.