Total Steps
8
Ingredients
10
Tools Needed
1
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Living the GourmetIngredients
- 1 box white cake mix
- 1/2 cup self-rising flour
- 2 large apples (peeled, cored, and chopped)
- 2 eggs
- 1/2 cup apple sauce
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup milk
- 1 cup white sugar
- 2 tablespoons cornstarch
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, whisk together cake mix and flour. Set aside.
Step 3
In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
Step 4
Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
Step 5
Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
Step 6
Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
Step 7
**NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
Step 8
Sift the homemade powdered sugar over the bundt before serving.