Apple Sugar Bundt
By: Lady Catherine ...
Published: Tuesday, October 28, 2014 - 11:10am

Ingredients




1 box white cake mix
½  cup self-rising flour
2 large apples - peeled, cored, and chopped
2 eggs
½  cup apple sauce
1 teaspoon vanilla extract
¼ cup sour cream
1 cup milk
Homemade Confection's Sugar:
1 cup white sugar
2 tablespoons cornstarch

Preparation

1 Preheat oven to 350 degrees F. 2 In a large bowl, whisk together cake mix and flour.  Set aside. 3 In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk.  Stir until all is well combined. 4 Add the wet ingredients to the dry and gently fold until the batter comes together.  Pour into a well greased bundt pan. 5 Bake for about 25 minutes or until the cake tester comes out clean.  Let cool completely in bundt pan before transferring to a serving plate. 6 Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar. 7 **NOTE: DO NOT lift the lid of the food processor immediately.  Let the confectioner's sugar sit for a few minutes and settle before transferring. 8 Sift the homemade powdered sugar over the bundt before serving.