Alimamy's Groundnut Stew
Traditionally, chicken or dried fish would be added as the sauce cooks. The black eyed peas would also be commonly used, and is excellent for vegitarians if vegi bullion or stock is used.
Try making Alimamy's West African Hot Pepper sauce for the perfect combination.
This recipe is from Alimamy K. Turay, Wilberforce, Freetown, Sierra Leone, West Africa. It was collected in 2000