Bloody Mary Burgers
By: Tracy Wilson
Published: Thursday, October 20, 2011 - 11:48am

Ingredients




2 1/2 - 3 pounds good ground beef, ground chuck, or ground sirloin
1 Tablespoon tomato paste
1 1/2 teaspoons prepared horseradish
1/2 teaspoon celery seeds
4-8 dashes Tabasco
2-4 Tablespoons sour cream
1/2 teaspoon Worcestershire sauce
Sea salt & fresh ground black pepper
1 teaspoon cider vinegar
3/4 to 1 1/4 inch piece horseradish root, freshly grated
Romaine (I used red leaf lettuce)
Fresh tomatoes, sliced thick
Buns, Ciabatta rolls, or thick sliced baguette
canola or olive oil

Preparation

1 In a large bowl, mix beef, tomato paste, celery seed, Tabasco, Worcestershire. salt, & pepper. Mix thoroughly. Let stand in refrigerator for 1 hour..Shape patties and grill over medium high heat using a lightly oiled grill pan. 2 Toast buns or bread if desired. Serve patties with condiments of your choice and horseradish dressing. 3 Horseradish dressing: 4 Mix sour cream, vinegar, horseradish root, salt & pepper to taste. Break off a small amount of ground beef, walnut sized and brown in olive oil or canola. Add to dressing, refrigerate.