Masala Sambar
By: Anonymous
Published: Thursday, December 3, 2009 - 1:27am

Ingredients




1/2 cup Toovar dhal, soaked in water
Cauliflower, beans, 
A few peas
3 Tomatoes (to 4), cut
Oil, for frying
1 tablespoon Channa dhal
1 tablespoon Urad dhal
1 teaspoon Jeera, (cumin) seeds
1/2 teaspoon Methi
1 tablespoon Coconut, grated
8 Red chillies
1 tablespoon Ghee
1 teaspoon Mustard seeds
1 sprg curry leaves

Preparation

1 Fry in a little oil all the masala ingredients separately and grind to a rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and boil till cooked. Add the gound masala and boil for 10 to 15 minutes. 2 Season with mustard seeds and curry leaves.