Pot Au Chocolat
By: Hayley Edwards ...
Published: Thursday, December 10, 2009 - 5:54pm

Ingredients




300 grams of dark chocolate
5 dessert spoons of strong coffee
100 grams butter
5 eggs
30 grams sugar

Preparation

1 Break the chocolate in to pieces and together with the butter and coffee melt together in a bain-marie. 2 Stir the mixture with a fork 3 Separate the yolks from the egg whites 4 Beat the whites into snowy peaks and add the sugar 5 Add the yolks one by one to the chocolate mixture. 6 Carefully spoon in the egg white mixture and mix together using a metal spoon 7 Pour the mixture into glass bowls 8 Put into the fridge for at least 12 hours before serving

About


You can always add raspberries or a raspberry puree to the chocolate mixture before chilling it