Guilt Free Cheesecake
By: Lady Catherine ...
Published: Thursday, April 10, 2014 - 8:14am

Ingredients




3 eggs
9 oz. cottage cheese
¾ cup cream cheese
½ cup sugar
¼ cup cornstarch
1 tsp. baking powder
1 tsp. vanilla
1 tbs. grated lemon zest
1 tbs. lemon juice
Your favorite jam
Whipped cream
For the Crust:
2 cups Cheerios
1 pat of butter

Preparation

1 Preheat oven 350 degrees: 2 In a clean food processor place the Cheerios and process until smooth. 3 Butter a 9 inch pie dish. 4 Spread the processed Cheerios along the bottom of the pie dish and set aside. 5 Place in a food processor the eggs, cottage cheese, cream cheese and sugar; process until smooth. 6 Add the cornstarch, baking powder, vanilla, lemon zest and lemon juice and give a quick 7 process. 8 Pour the batter into the prepared pie dish. 9 Bake 55 minutes or until firm. 10 Let cool, then refrigerate.   Top with your favorite jam and whipped cream.