Chorizo Bake
By: Anonymous
Published: Thursday, February 11, 2010 - 6:14pm

Ingredients




8 ounces chorizo sausage, thinly, sliced
6 ounces cream cheese, softened
cup cornmeal
3 tablespoons sugar
4 egg
1 12 oz can corn, kernels, drained or 1 1/2 cup corn, kernels,
cup shredded old cheddar cheese
6 green onion, sliced
jalapeno pepper, seeded, and, minced
1 teaspoon dried oregano
teaspoon salt
teaspoon pepper

Preparation

1 Preheat oven to 375 F (190 C). 2 In skillet, cook sausage over medium heat, stirring often, for about 5 minutes or until golden. 3 Meanwhile, in bowl, beat together cream cheese, cornmeal and sugar until smooth. 4 Beat in eggs, 1 at a time, beating until smooth after each addition. Stir in corn, 1 cup (250 mL) of the cheddar cheese, onions, jalapeno pepper, oregano, salt and pepper. 5 Pour half of the egg mixture into greased 8-cup (2 L) casserole. Cover with three-quarters of the sausage. Pour remaining egg mixture over top. Sprinkle with remaining sausage and cheddar cheese. 6 Bake in oven for about 30 minutes or until light golden and set. Let cool for 5 minutes.