Chinese Style Spare Ribs
By: Anonymous
Published: Sunday, December 13, 2009 - 1:09am

Ingredients




2 cups boiling water
2 beef bouillon cubes
2 cloves chopped garlic
2 teaspoons salt
2 teaspoons red food coloring
4 tablespoons honey
6 tablespoons soy sauce
4 lbs. spareribs

Preparation

1 Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan and bake in oven at 375 degrees for 1 hour. Serves 4.