Homemade Tomato Juice
By: Anonymous
Published: Saturday, December 19, 2009 - 1:04am

Ingredients




10 pounds Fully ripe tomatoes, quartered
2 cups Chopped onion
2 cups Chopped green pepper
1 cup Chopped carrots
1 cup Chopped celery
Salt and pepper to taste

Preparation

1 Combine ingredients in large cooking pot. Simmer, covered for 45 to 60 minutes, until vegetables are mushy. Press through sieve or colander, extracting all juice from cooked mixture. Place juice in pan and heat to boiling. Pour into scalded jars and seal. Chill and stir well before serving. 2 Yield: 2 quarts.