Hoisin Glazed Salmon
By: Carla
Published: Wednesday, February 24, 2010 - 8:59am

Ingredients




2 pounds piece of salmon, center cut with skin on
1/4 cup Hoisin sauce
2 Tbs. light brown sugar
2 Tbs. orange juice
1 Tbs. fresh lime juice
1 Tbs. soy sauce
2 teaspoons grated ginger
1 medium garlic clove, grated
1 teaspoon Coleman’s dry mustard
1 teaspoon sesame oil

Preparation

1 In a glass bowl, whisk all of the ingredients together, with the exception of the salmon 2 Set into the refridgerator to marry for about 1 hour. 3 Heat a grill pan or even better a cast iron skillet over medium-high heat 4 Start with skin side down. 5 Baste salmon with half of the glaze and cook for approximately 5 minutes. 6 Do not move salmon around or peek, let it sear to form a good crust. 7 Flip and at this point the skin will be easy to remove from the flesh if you prefer. Baste again with remaining glaze, searing again for about 3-5 minutes.