Chicken Teriyaki
By: Anonymous
Published: Tuesday, December 22, 2009 - 12:30am

Ingredients




8 grilled breasts
2 ounces sesame seed
1/4 teaspoon black coarse pepper
1 cup Teriyaki sauce
1/2 cup fresh pineapple juice
1/2 cup light brown sugar
1/4 cup water

Preparation

1 Place all ingredients in a saucepan. Bring to a boil, reduce to simmer for 20 minutes. Pour over grilled chicken breasts. Cook in 250 degree oven for 20-30 minutes covered with foil. Add 1/4 cup water to reduce salt flavor.