Chocolate & Milk Slices
By: Hajnalka Patak
Published: Sunday, March 24, 2013 - 10:02am

Ingredients




6 eggs
2 tbsp of vanilla sugar
6 tbsp of flour
1 tbsp of baking powder
6 tbsp of sugar
6 tbsp of milk
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500 ml = 2 cups of sour cream
5 tbsp of sugar
10 g = 2 tsp of gelatin
2 tbsp of water
2 tbsp of flour
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2 bars of dark chocolate
100 g  = 7 tbsp of margarine
1 tsp of oil
/coconut/

Preparation

1 Firstly, we bake the sponges. For that, separate the egg whites, and whisk them with the vanilla sugar, to get a foam. 2 2. Add the other ingredients in the upper column to the yolks, and mix them. (flour, baking powder, sugar, milk) 3 3. Gently add the foam to it. 4 4. Place baking sheets to a tray, and in two sections, bake plain sponges. Bake them in 150' Celsius for about 10-15 minutes, till it's golden brown. You will have two sponges. 5 5. Mix the gelatin in a little water, heat it a bit, then mix it to the sour cream. Add the sugar as well, then heat the whole cream up. You should stir it the whole time. Finally, add 2 tbsp of flour to it, and boil it again. 6 6. Melt a bar of chocolate (in the microwave, 3 minutes on 350 W), and melt the margarine, too, and mix them. 7 7. Take a baking tray, and place one of the sponges into that. 8 8. Lubricate it with the half of the milky cream. 9 9. Than lubricate the chocolate cream on it. 10 10. Cover it with the other half of the milky cream. 11 11. Finally, cover it with the other sponge, up-side-down. 12 12. Melt the other bar of chocolate, add to it a little oil, and "paint" the cake with it, the whole surface of it. 13 13. You can strew a bit coconut on the top. Place the cake to the fridge for a night. 14 Then You can serve it! :) Enjoy!

About

March is a busily-baking month for me. There are 2 birthdays, 4 name days in the family, (yes , we celebrate name days, too), and Easter of course.
 I baked this cake for my Brother's name day. :)