Party Vegetable Dip
By: Anonymous
Published: Friday, December 11, 2009 - 1:17am

Ingredients




1 cup buttermilk
1 cup sour cream
1 pkg. Hidden Valley ranch salad dressing mix

Preparation

1 Combine all ingredients. Mix well. Chill for at least 1 hour. Serve with raw vegetables such as celery or carrot sticks, cauliflowerettes, radishes, cucumber or zucchini slices, fresh mushrooms. 2 Yield: 2 cups. Exchanges: 3 tablespoon = 1 fat. 45 g = 5 fat. Low sodium (3-4 gm Na) : OK. Low cholesterol: not allowed.