Mango Shrimp Paste Chilli
By: Sambal Terasi
Published: Saturday, October 30, 2010 - 9:00am

Ingredients




2 tablespoons Ground chilli
1 sm Onion
1 ts Shrimp Paste, lightly
Salt, to taste
1/2 Lemon, juice only
raw mango slices

Preparation

1 Pound finely the chili, onion and shrimp paste with salt to taste. 2 Add lemon juice and blend well. 3 Place in a bowl. 4 Put the slices of raw mango on top.

About


This sambal is well known throughout the archipelago. However I recommend it only for addicts. If you want to make Indonesian newcomers feel at home, serve it with vegetables, plain boiled rice and with a grill. Anchovy fillets, about 2 pieces, may be substituted for shrimp paste if you wish.