Walnut, Coffee and Caramel Scrolls
By: Jasna Varcakovic
Published: Tuesday, June 21, 2011 - 10:00pm

Ingredients




Dough-
1 3/4 cups SR flour
1 tablespoon sugar
25 grams butter, cold
2/3 cup milk
Filing-
1/4 cup brown sugar
2 tablespoons teas instant coffee, melted in 2 hot water
50 grams butter
1/2 cup walnuts, cut into pieces
Dressing-
1 teas instant coffee
1 teas hot water
 cup icing sugar

Preparation

1 Swich oven to 180*c, prepare 22 cm tin. 2 First prepare filing- Mix coffee, brown sugar and butter, set aside, along with walnuts. Dough- Mix flour and butter with your fingers (or food processor), add other ingredients and knaed a soft dough. Dust with flour and roll out to 20 X 30 cm. Spread filing (leaving edge og 2 cm without it)- brush with water); roll into a log, and cut into 10-12 pieces. Put into tin and bake 25 min, or until golden and crispy. 3 Meanwhile, mix all ingredients for dressing. Take cake out on a plate and drizzle it with coffee/sugar mix.

About


from 'Around the World - in favorite recipes'
http://jasnaskitchencreations.blogspot.com/2011/06/walnut-coffee-and-caramel-scrolls.html