Turkey Pad See Ew
By: Carrie Barr
Published: Thursday, December 10, 2009 - 5:55pm

Ingredients




14 ounces dried wide rice noodles
1 pound broccoli
5 tablespoons vegetable oil
6 mediums garlic cloves, sliced very thinly
2 cups thinly sliced cooked turkey
1/4 cup dark soy sauce
2 tablespoons light soy sauce
4 teaspoons granulated sugar
2 large eggs

Preparation

1 Place noodles in a large bowl and cover with boiling water. Soak until loose and pliable but not soft, about 8 minutes; drain and set aside. 2 Bring a large pot of salted water to a boil. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Slice broccoli on the bias into 1-inch-thick pieces and blanch by cooking in boiling water until leaves are wilted and stems just give when pierced with a sharp knife, about 3 minutes. Place in ice water until cold, then drain and set aside. 3 Heat 4 tablespoons of the oil in a large frying pan over medium-high heat. When it shimmers, add garlic and cook until it just begins to color, about 1 minute. 4 Add noodles, broccoli, turkey, soy sauces, and sugar and cook until warmed through, about 3 minutes. 5 Push noodle mixture to one side of the pan and add remaining 1 tablespoon oil to the pan. Crack eggs into oil and scramble briefly until eggs begin to set, then let cook undisturbed until solid, about 3 minutes. Mix eggs into noodles and serve.

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Adapted from Chow.com