Total Steps
5
Ingredients
9
Tools Needed
5
Ingredients
- 14.0 ounce dried wide rice noodles
- 1.0 pound broccoli
- 5.0 tablespoon vegetable oil
- 6.0 medium garlic cloves, sliced very thinly
- 2.0 cup thinly sliced cooked turkey
- 0.25 cup dark soy sauce
- 2.0 tablespoon light soy sauce
- 4.0 teaspoon granulated sugar
- 2.0 large eggs
Instructions
Step 1
Place noodles in a large bowl and cover with boiling water. Soak until loose and pliable but not soft; drain and set aside.
Step 2
Bring a large pot of salted water to a boil. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Slice broccoli on the bias into 1-inch-thick pieces and blanch by cooking in boiling water until leaves are wilted and stems just give when pierced with a sharp knife. Place in ice water until cold, then drain and set aside.
Step 3
Heat 4 tablespoons of the oil in a large frying pan over medium-high heat. When it shimmers, add garlic and cook until it just begins to color.
Step 4
Add noodles, broccoli, turkey, soy sauces, and sugar and cook until warmed through.
Step 5
Push noodle mixture to one side of the pan and add remaining 1 tablespoon oil to the pan. Crack eggs into oil and scramble briefly until eggs begin to set, then let cook undisturbed until solid. Mix eggs into noodles and serve.