Hot Wing Pasta Salad
By: nna reorda
Published: Thursday, June 23, 2011 - 9:15am

Ingredients




1 pound whole-wheat or regular penne pasta
1 pound cooked chicken breasts, shredded
3 carrots, diced
3 celery stalks, diced
6 green onions, diced
1 1/2 cups Anna's Blue Cheese Dip
1/2 cup of hot wing sauce

Preparation

1 Cook pasta according to box directions. 2 Once pasta has finished cooking, combine all ingredients in a large bowl. 3 Taste and adjust hot wing sauce as necessary. 4 Refrigerate for two hours or serve immediately.

About


This recipe was created for my husband, but to be honest, I kind of crave it! We like Frank's Red Hot for the sauce and shredded chicken breasts works well, however, for a change in texture breaded chicken would be great.