Honey-walnut cookies
By: Easy cook - Lak...
Published: Sunday, July 22, 2012 - 9:38am

Ingredients




230g butter, softened
¼ cup honey
2 tsp vanilla extract
2 cups all-purpose flour
2 cups walnuts, chopped
½ tsp salt

Preparation

1 In large bowl, with mixer at high speed, beat butter until creamy. 2 Add honey and vanilla; beat until well blended. 3 With mixer at low speed beat in flour, walnuts and salt until dough forms. Cover bowl with plastic wrap and refrigerate for at least 1 hour. 4 Preheat oven to 160˚C. With lightly floured hands, shape dough by heaping teaspoons into balls. Place balls, about 5 cm apart, on ungreased large cooking sheet. Press floured fork across top of the each ball. 5 Bake at 160˚C for 18-20 minutes, until golden. Remove to cool. Repeat with remaining dough

About

Barely sweet, slightly salty and crumbling