Honey-walnut cookies

Ingredients

230g butter, softened
¼ cup honey
2 tsp vanilla extract
2 cups all-purpose flour
2 cups walnuts, chopped
½ tsp salt

Preparation

1
In large bowl, with mixer at high speed, beat butter until creamy.
2
Add honey and vanilla; beat until well blended.
3
With mixer at low speed beat in flour, walnuts and salt until dough forms. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
4
Preheat oven to 160˚C. With lightly floured hands, shape dough by heaping teaspoons into balls. Place balls, about 5 cm apart, on ungreased large cooking sheet. Press floured fork across top of the each ball.
5
Bake at 160˚C for 18-20 minutes, until golden. Remove to cool. Repeat with remaining dough
.

About

Barely sweet, slightly salty and crumbling

Yield:

36 cookies

Added:

Sunday, July 22, 2012 - 9:38am

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