Japanese Carrot Salad Dressing
By: Anonymous
Published: Monday, January 4, 2010 - 2:56am

Ingredients




6 smalls carrot peeled and shredded (about ½ cup)
12 tablespoons mirin
12 tablespoons rice vinegar or cider vinegar
6 tablespoons soy sauce
1 1/2 teaspoons dark sesame oil (or less - just for flavor)
12 tablespoons minced onions
6 tablespoons prepared mustard
6 tablespoons fresh ginger root grated (optional)

Preparation

1 Makes 2/3 cup 2 Whirl all in a blender. (I like to keep the carrot shredded and stir into the blended mixture.) Well covered, it keeps in the refrigerator about a week. 3 Makes 2/3 cup 4 NOTES : Here's a delicious salad dressing that's a favorite of mine.