Total Steps
2
Ingredients
8
Tools Needed
2
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 6 tablespoons fresh ginger root grated(optional)
- 6 tablespoons prepared mustard
- 12 tablespoons minced onions
- 1.5 teaspoons dark sesame oil
- 6 tablespoons soy sauce
- 12 tablespoons rice vinegar or cider vinegar
- 12 tablespoons mirin
- 6 small carrot peeled and shredded
Instructions
1
Step 1
Place all ingredients into a blender and process until smooth.
2
Step 2
about a week
For a chunkier texture, you may keep the shredded carrots separate and stir them into the blended mixture after processing. Store the dressing well covered in the refrigerator.
Tools & Equipment
blender
refrigerator