Sugared Pecans
By: Anonymous
Published: Saturday, February 13, 2010 - 11:01pm

Ingredients




4 cups pecan halves
1 cup sugar
1 dsh salt
2 egg whites, stiffly beaten
cup margarine

Preparation

1 Fold sugar and salt into stiffly beaten egg whites. Fold in pecans. Melt margarine in a 9 x 12-inch pan, then spread in the nuts. Bake at 350 degrees for 30 minutes, stirring every 10 minutes. Let cool and store in an airtight container.