Marshmallow Cream
By: Anonymous
Published: Friday, December 11, 2009 - 1:18am

Ingredients




2 env Knox gelatin
2/3 cup Cold water
1 cup Sugar
 cups White corn syrup
2 teaspoons Vanilla

Preparation

1 Combine gelatin and water in top of double boiler. Stir over boiling water until dissolved. Add sugar and stir to dissolve. 2 In a large mixing bowl, combine corn syrup with hot gelatin mixture and beat until thick, about 15 minutes. Stir in vanilla. 3 Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed.