Atole De Champurrado
By: Chef Paco Perez
Published: Saturday, August 21, 2010 - 12:40pm

Ingredients




1 kilogram of corn dough
3 slabs of chocolate (Mexican, like)
3 cinnamon sticks
1/2 kilogram brown sugar (panela)

Preparation

1 In a clay pot, boil a pint of water, add the cinnamon sticks. Dissolve the "corn masa" (dough) in another pot with water  2 When the 1st water is boiling add the chocolate bars along with the dissolved masa.
  3 Then add the brown sugar ( or "panela", cut into small pieces) , stirring constantly to prevent burning or sticking. 4 Enjoy!

About


ATOLE is a warm almost porridge-like drink made thick with masa, since the Aztec civilization. This recipe is only one out of 10,000! ...visit my site
The slabs of chocolate most be mexican made, you can find them in Latino's markets. Ask for them!