Margarita Pizza Quesadilla
By: Edyta Hannas
Published: Thursday, May 18, 2017 - 7:11pm

Ingredients




4 Flour Tortillas
8 oz Marinara Sauce plus more for serving
6 oz Mozzarella Cheese grated
8 Basil Leaves chopped

Preparation

1 Heat up a non stick pan big enough to fit the whole tortilla 2 Place one tortilla on a hot surface of the pan 3 Spoon 2 oz of marinara sauce 4 Add 3 oz of mozzarella cheese 5 Sprinkle with half the basil 6 On a cutting board place another tortilla and spoon 2 oz of marinara sauce 7 Carefully put this tortilla on top of the cheese with the sauce down 8 Cook for about 4 minutes until the cheese is melted and the bottom tortilla is crispy 9 Using spatula flip the quesadilla up side down and cook for another 2-3 minutes. 10 Remove quesadilla from the pan onto the cutting board and cut into 4 slices

About

MARGARITA PIZZA QUESADILLA COMBINE TWO OF THE MOST POPULAR ITALIAN AND MEXICAN DISHES – PIZZA AND QUESADILLAS. IF 1 IS GOOD…2 IS BETTER!