Easy Corn Tortillas
By: Anonymous
Published: Friday, December 4, 2009 - 1:29am

Ingredients




1 cup flour
1 cup cornmeal
1 egg
1 teaspoon salt
Milk (approx. 2 ½ c.)

Preparation

1 Mix dry ingredients together with a wire whisk, then add milk to desired thinness. (Like crepes.) 2 Pour small amount into preheated, greased skillet. Spread thin by tilting pan. (A small pan works best.) Flip tortilla once when batter looses its glossy look and edges look a bit dry. Cook a few seconds longer and tip out of pan. Yields about 14 tortillas.