Happy Call Recipe: Trio Chilli Selar In Just 3 Steps
By: Blackswan
Published: Friday, March 23, 2012 - 1:12am

Ingredients




3 Selar/Kambong
1 tablespoon Tom Yam, Sambal & Hay Be Hiam paste each
Pinch salt & pepper
xtra-virgin Olive Oil for greasing pan

Preparation

1 Marinate the fishes with the seasoning. Grease pan lightly & heat pan. Put in the fishes & close the lid. 2 When steam comes out of pan, flip it over. Open lid to check to ensure fishes are in place & browning. Close lid & flip it back after about 4-5mins. Fish is completely cooked if your fork goes thru the meat easily. 3 Remove & top with the 3 types of chilli & you’ll get a tender fish dish with crispy skin! 4 While hubby & I thought the Sambal would be the best match for the fishes but Tom Yam turned out to be the best. So take your pick & choose your favourite toppings!

About

That’s the wonder of this Happy Call Pan! The Selar recipe is perfect for novice cooks. I used Tom Yam, Sambal & Hay Be Hiam (Spicy Shrimp) to pair with the fish & name it ‘Trio Chilli Selar’!