Original Buffalo Chicken Wings
By: Anonymous
Published: Saturday, December 19, 2009 - 12:55am

Ingredients




2 1/2 lbs. (12 to 15) chicken wings
1/4 cup Durkee red hot sauce (or more to taste)
1/2 cup butter, melted

Preparation

1 Split wings at each joint and discard tips; pat dry. Deep fry at 400 degrees (high) for 12 minutes or until completely cooked and crispy; drain. (Or, for equally crispy wings, bake on a rack in a roasting pan at 425 degrees for 1 hour; turn halfway through cooking time.) 2 For wing sauce: Just combine Red Hot and butter. Toss wings in sauce to coat. Serve with celery and Blue cheese dip. Makes 24 to 30 pieces.