Refrigerated Cake
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:20am

Ingredients




1 cube butter
8 ounces cream cheese
 cups powdered sugar
1 teaspoon vanilla

Preparation

1 Put in bowl as listed: 2 c. sugar 2 c. flour 1 (#2) can undrained, crushed pineapple (20 oz. can) 2 tsp. soda Dash of salt 1 tsp. vanilla 2 eggs 2 Stir well. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 45 minutes. Ice cake as soon as it comes from the oven. 3 Spread on cake. Sprinkle with nuts. Refrigerate at least 2 days. Freezes well.