Pollo Fritto
By: Anonymous
Published: Saturday, February 13, 2010 - 3:53am

Ingredients




8 smalls Pieces Chicken Breast Or Leg
Juice Of 1 Lemon
Salt And Pepper
Flour
1 Egg, Lightly Beaten
Light Vegetable Oil For Frying

Preparation

1 Tuscan Hanukkah speciality 2 Marinate the chicken pieces in lemon juice, salt and pepper for about 1 hour. Roll them in flour then in the beaten egg. Deep fry in medium hot oil until golden. 3 Livornese variation: marinate chicken in a mixture of 3 tbsp of extra virgin olive oil, juice of 1 lemon, 2 crushed garlic cloves, 3 tbsp finely chopped Itialian parsley, satl and pepper. Then dip in a batter made with 1/3 cup flour, 1 egg and a little water. Deep fry in medium-hot oil and serve with lemon quarters.