English Mint Sauce
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:47am

Ingredients




1 cup fresh mint leaves, chopped
2 tablespoons sugar
1/2 cup boiling water
1/2 cup malt vinegar or cider vinegar

Preparation

1 Combine mint, sugar, and boiling water in a heatproof bowl. 2 Stir until sugar is dissolved. 3 Stir in vinegar. 4 Let stand at room temperature for 1-2 hours to allow allow flavors to develop.

About


In British and Irish cuisine mint sauce is traditionally served with roast lamb.

Comments:
Anonymous

iya :)