Stromboli
By: Anonymous
Published: Thursday, December 10, 2009 - 1:28am

Ingredients




2 loafs frozen bread dough, raised according to directions
Onion salt
Parmesan cheese
1/2 pound hard salami, thin
3/4 pound boiled or baked ham, thin
1/2 pound Provolone cheese
1/2 pound Mozzarella cheese
Mustard
Oregano
1 Egg Yolk

Preparation

1 Punch down dough, roll into ball. Push dough onto floured surface in an oblong shape. Roll to 1/8" thick.  2 Put mustard on dough and sprinkle with oregano, onion salt, and Parmesan cheese.   3 Put meats and cheeses on next and seal. Cut two or thee small slits in top of the loaf to vent. 

Beat one egg yolk and brush the tops of the loaves evenly if golden color is desired. 4 Spray cookie sheeet with Pam. Bake with seam side down at 350 degrees for 20-30 minutes.

About


Stromboli is a very versatile entree. Meats and cheeses can be of any combination to your liking. For example meatballs, mozzerella cheese, and hot pepper rings make a wonderful Stromboli. Italian sausage, roasted red and green peppers and onions are another delicious combination. Brushing top of dough will yield a nice golden crust. Cookie sheets are adequate for baking, a baking stone produces a finished product more like your local pizzaria.