Fiesta Appetizers

Ingredients

1 pound Ground beef
1 pound Bulk sausaage
1 medium Onion, chopped
1 pound Mexican style Velveets,
Cubed
1 tablespoon Worcestershire
1 teaspoon Dried oregano
Salt and pepper to taste

Preparation

1
Brown beef, pork and onion until onion is tender; drain. Stir in remaining ingredients except bread.
2
Spread rye bread with about 1 tablespoon mixture each and broil until hot and bubbly. May be frozen and broiled without defrosting.
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Tags:

Yield:

48.0 servings

Added:

Friday, December 4, 2009 - 1:30am

Creator:

Anonymous

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