Fiesta Appetizers
By: Anonymous
Published: Friday, December 4, 2009 - 1:30am

Ingredients




1 pound Ground beef
1 pound Bulk sausaage
1 medium Onion, chopped
1 pound Mexican style Velveets,
Cubed
1 tablespoon Worcestershire
1 teaspoon Dried oregano
Salt and pepper to taste
Party rye bread

Preparation

1 Brown beef, pork and onion until onion is tender; drain. Stir in remaining ingredients except bread. 2 Spread rye bread with about 1 tablespoon mixture each and broil until hot and bubbly. May be frozen and broiled without defrosting.