Egg Kabab a.k.a Dinosaur eggs
By: Jinooskitchen
Published: Thursday, November 17, 2016 - 1:21am

Ingredients




Potato covering
3 Large Potatoes Cooked and mashed
1 Medium sized Onion Finely chopped
1/4 Tsp Turmeric powder
1/2 Tsp Coriander powder
1 Tsp Chilly powder
1/2 Tsp Cumin powder
Salt As required
Egg roast
3 Large Eggs Hard boiled and peeled
1/8 Tsp Turmeric powder
1/4 Tsp Chilly powder
1/8 Tsp Salt
Egg wash
2 Large Eggs
Bread coating
4-5 Slices Bread Or rusk powder 1 cup

Preparation

1 Heat oil, fry chopped onions until brown, drop in mashed potatoes. Add salt, turmeric powder, coriander powder, chilli powder and cumin powder. Mix well and fry for a min. Let it cool down 2 Slit boiled eggs into two and roast them. Add salt, turmeric powder and chilli powder. 3 Prepare for egg wash: beat 2 eggs in a shallow bowl. 4 Take 4 to 5 bread slices and give it a pulse in blender. Take it in a plate. 5 Take a handful potato mixture, flatten it and place egg in center. Cover it gently to an egg shape. 6 Dip in egg and roll it in bread crumbs. Deep fry them in hot oil. Keep rolling until golden brown on all sides.

About

Egg kabab a.k.a Dinosaur eggs is an egg stuffed potato croquettes.