Chicken Gyros
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Olive oil as needed
1 red onion thinly sliced
1 spoonful crushed garlic (1 to 2)
sliced, cooked chicken breasts
dried oregano
4 roma tomatoes,  sliced
tortillas
ranch dressing
leftover rice

Preparation

1 Put a little olive oil in a pan. Add red onion and cook 1 minute. Add crushed garlic (I always have on hand the kind in a jar), cooked sliced chicken breasts and some dried oregano. Heat 3 to 4 minutes, then add 4 to 5 sliced Roma tomatoes and heat until chicken starts to darken. 2 Spoon onto tortillas, drizzle with ranch dressing and serve with leftover rice.

About


This recipe is also good if you find you suddenly have eight people for dinner instead of the usual number.