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Sindhi Bhugal Gosht (Bhuna Mutton)
ravikumar
2 servings
BeginnerBhuna Mutton is a popular and exotic Sindi recipe. Learn how to make the absolutely delicious recipe of Mutton Bhuna Gosht. This is a delicious classic Indian recipe that is traditionally made of goat, but lamb or beef or even pork can be used instead. Mutton Bhuna Gosht has blast taste of flavours because many different herbs and spices are used in it.
Total Steps
7
Ingredients
16
Tools Needed
1
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Sindhi Bhugal Gosht (Bhuna Mutton)Ingredients
- 1 tomato
- 1 teaspoons jeera powder
- 1 teaspoons garam masala
- 2-3 green chillies
- 1 bay leaf
- salt(optional)
- 1 cup hot water
- 300 grams mutton chops
- 2 teaspoons ginger-garlic paste
- 1 teaspoons coriander powder
- whole cardamom
- cloves
- cinnamon
- fresh coriander leaves
- oil
- onions
Instructions
1
Step 1
1. Heat some oil in a pressure cooker.
2
Step 2
2. Fry the ginger-garlic paste, onions and green chillies.
3
Step 3
3. Add the mutton and cook.
4
Step 4
4. Add all the dry spices, bay leaves and keep sauteing.
5
Step 5
5. Put the tomatoes now and keep cooking for at least 10 mins.
6
Step 6
6. Now add coriander leaves and pour hot water.
7
Step 7
7. Cover the pressure cooker and cook it for 10 mins after the first whistle.