Sindhi Bhugal Gosht (Bhuna Mutton)
By: ravikumar
Published: Wednesday, February 28, 2018 - 1:03am

Ingredients




1 tomato
1 tsp jeera powder
1 tsp garam masala
2-3 green chillies
1 bay leaf
Salt as per taste
1 cup hot water
300 gms mutton chops
2 tsp ginger-garlic paste
1 tsp coriander powder
Whole cardamom, cloves, cinnamon
Fresh coriander leaves
Oil

Preparation

1 1. Heat some oil in a pressure cooker. 2 2. Fry the ginger-garlic paste, onions and green chillies. 3 3. Add the mutton and cook. 4 4. Add all the dry spices, bay leaves and keep sauteing. 5 5. Put the tomatoes now and keep cooking for at least 10 mins. 6 6. Now add coriander leaves and pour hot water. 7 7. Cover the pressure cooker and cook it for 10 mins after the first whistle.

About

Bhuna Mutton is a popular and exotic Sindi recipe. Learn how to make the absolutely delicious recipe of Mutton Bhuna Gosht. This is a delicious classic Indian recipe that is traditionally made of goat, but lamb or beef or even pork can be used instead. Mutton Bhuna Gosht has blast taste of flavours because many different herbs and spices are used in it.