Green Tiger Shrimp
By: Anonymous
Published: Sunday, December 6, 2009 - 12:57am

Ingredients




8 green tiger shrimp, under tens size
2 tablespoons olive oil
1 tablespoon rice wine vinegar
1 tablespoon chopped garlic
3 tablespoons chopped chives
2 tablespoons coriander
1 pch salt
1 pch pepper

Preparation

1 Peel and de-vein shrimp. 2 Caution: There is a venomous, sharp, concealed barb at the base of the shrimp tail on its back. Take care and avoid being pierced by this hazard. 3 Add ingredients for marinade to shrimp and mix thoroughly to coat. 4 Allow to marinate for 5 minutes. 5 Grill shrimp on both sides as well as on back, until meat just becomes white, do not over cook. 6 Top dress with a spicy Thai sauce or serve on the side.