Peppered Vodka
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons black peppercorns
2 cups vodka

Preparation

1 Crush the black peppercorns and put in a glass container with the vodka. Set aside for eight hours or overnight, strain out the peppercorns and chill in freezer.

About


Drink straight and neat from a stemmed glass, or use in a Bloody Mary. Honey also makes a nice addition.