Lemon Poppy Seed Muffins
By: Anonymous
Published: Friday, December 4, 2009 - 1:44am

Ingredients




16 ounces pkg. golden pound cake mix
1 cup sour cream
2 tablespoons poppy seed
1 tablespoon grated lemon peel
2 teaspoons lemon extract
1 teaspoon vanilla
2 eggs
Lemon Glaze (below)
LEMON GLAZE
3/4 cup powdered sugar
1 teaspoon grated lemon peel
2 - 3 tsp. lemon juice

Preparation

1 Heat oven to 325 degrees. Grease medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix cake mix (dry) and remaining ingredients except Lemon Glaze in large bowl until well blended. Fill muffin cups 1/2 full. Bake about 30 minutes or until top springs back when touched lightly or when wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Spread with Lemon Glaze. Makes about 18 muffins. 2 Mix all ingredients in a small bowl until smooth. If necessary, stir in additional lemon juice, 1 teaspoon at a time, until desired consistency.