Fatteh is a recipe that has toasted or fried pita bread pieces with one type of broth, could be chicken broth or the liquid from boiling chickpeas.
There are many variations for this Fatteh recipe. During the holy month of Ramadan, many types of Fatteh are prepared such as Chicken Fatteh, Makdoos Fatteh which the main ingredient fried eggplants, also Eggplant Fatteh to name few that are made in the Arabic and Middle Eastern Kitchen . I like this variation, it tastes smooth and full of flavor also it is so easy to prepare.
This recipe is very delicious, economical recipe and very high in notorious. Enjoy.