Baked Macaroni Invention!!!
By: Lady Catherine ...
Published: Wednesday, January 4, 2012 - 9:43am

Ingredients




1 pint of grape tomatoes
1 ½ cups whole milk
1 ½ cups sharp cheddar cheese – shredded
3 tablespoons butter
1 box of your favorite macaroni

Preparation

1 Prepare the macaroni as directed. 2 Place the tomatoes in a food processor and give a few good chops. 3 Place the macaroni in a baking dish and add the butter, cheese, milk and chopped tomatoes. 4 Place in Food Processor the following: 5 Wedge of Romano cheese – about 2 inches 6 1 tsp. capers – plus tablespoon of caper marinade 7 6 oz. can achiovies 8 3 sun-dried tomatoes 9 ½ cup of Italian style bread crumbs 10 Healthy handful of parsley 11 1 tablespoon vinegar 12 ½ Jalapeño – with seeds 13 Drizzle of olive oil 14 Combine the above ingredients until it is fine and add to the baking dish and toss. Top with more shredded cheddar cheese. 15 Preheat Oven 350 degrees. Bake for 20-25 minutes.