Blue Cheese Stuffed Celery
By: Anonymous
Published: Monday, December 28, 2009 - 1:12am

Ingredients




8 ounces cream cheese
4 ounces blue cheese
Celery stalks

Preparation

1 Mix the two cheeses thoroughly and chill. Wash celery stalks and cut into 3 inch lengths. Use a pastry bag with a large star tip and pipe the cheese mixture on the celery. Arrange on a decorative plate and cover with plastic wrap. Keep chilled until service. 2 Easy to make, just remember 2 parts cream cheese to 1 part blue cheese and you can make as many as you want.